Jianliyuan was founded in Qingdao in 2001 and moved its headquarters to Beijing in 2008. It is one of the earliest established group meal brands in China and a leading enterprise in Chinese group meals. Jianliyuan has long been committed to group meal management, cold chain logistics distribution of all types of ingredients, supermarkets, food courts, agricultural product planting and processing, hotel management, and property management. It currently has more than 20000 employees and a registered capital of over 100 million RMB.
Through years of hard work, Jianliyuan has accumulated rich management experience, with a sound management system, standardized operating procedures, standardized corporate codes of conduct, and modern enterprise management systems. It has also taken the lead in passing 20 system certifications in the national catering industry, including ISO9001, ISO14001, ISO45001, ISO22000, HACCP, etc.
Jianliyuan's efforts have been recognized by society and have been repeatedly rated as one of the top 100 catering enterprises in China, one of the top 10 social group catering enterprises in China, and a national AAA level commercial credit enterprise.
In 2013, the "Group Meal Management Service Specification" drafted by Jianliyuan was officially implemented by the Ministry of Commerce, which was the first industry standard for group meals in China.
In 2016, Jianliyuan Group Meal Service entered Zhongnanhai and has been awarded the honor of "Catering Service Demonstration Window" by the General Office of the State Council for several consecutive years.
In 2019, Jianliyuan provided catering support services for the National Day parade team and was awarded the "Certificate of Appreciation" and honorary banner.
In 2022, Jianliyuan provided catering support for athletes, service personnel, and some journalist groups in the Winter Olympics test events, and was praised by the Winter Olympics and Paralympics organizing committees.
Jianliyuan's customers are mainly distributed in Beijing, Shanghai, Tianjin, Chongqing, Shandong, Henan, Hebei, Hubei, Hunan, Jiangsu, Zhejiang, Liaoning, Jilin, Sichuan, Guizhou, Shaanxi, Guangdong, Guangxi and other provinces and cities.
The service customers include the CPPCC National Committee, the Central Committee, the General Office of the State Council, the National Health Commission, the Department of Veterans Affairs, the National Development and Reform Commission, the Ministry of Agriculture and Rural Affairs, the Ministry of Ecological Environment, the General Administration of Customs, the State Administration, the Supreme People's Procuratorate, the State Market Supervision Administration, the Shandong Provincial Government, the State Grid, Datang, the National Nuclear Power, Unicom, Telecom, CRRC, China National Weapons, the PLA General Hospital, Beijing Friendship Hospital, Beijing Ditan Hospital, China Science Dawning, Lenovo, Huawei, Alibaba, Tiktok, Baidu, Tencent, Netease, Mercedes Benz, BMW, Volkswagen, FAW, Shanghai GM, BAIC Group, Chang'an, Haier, Hisense, and more than 700 others We provide catering services to more than 2 million people every day.
After more than 20 years of development, Jianliyuan has deeply recognized the pain points of the backward domestic catering supply chain. Under the strategic guidance of the country's vigorous promotion of rural revitalization, cold chain logistics construction, and the integration of primary, secondary, and tertiary industries, the group relies on its large and stable group meal customer resources to create a full category supply chain of its own food ingredients.
In 2016, a supply chain company was established in Beijing; — Gu Xiangyuan currently provides a full range of food supplies to over 300 customers in the Beijing Tianjin Hebei region; Invest in the construction of ecological farms, fresh food factories, and cold chain logistics distribution centers for all categories of ingredients in Qingdao. In the future, new logistics bases and fresh food factories will be planned and constructed in Tongzhou, Beijing, aiming to provide one-stop services for customers, achieve closed-loop management from source to table, enhance the core competitiveness of enterprises, and effectively safeguard the food safety and nutritional health of customers, making greater contributions to the country's rural revitalization and food safety cause.