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Contract Management Style
Jianliyuan pays rent and invests in equipment decoration
Sign a long-term fixed-term cooperation agreement
Self-Management Style
The customer provides the venue, kitchen equipment, water, electricity, and fuel
Customer sets gross profit margin and satisfaction requirements
Jianliyuan is responsible for its own profits and losses based on its business situation
Entrusted Management Style
The customer provides the venue, kitchen equipment, water, electricity, and fuel
The customer requested cost pricing for feeding, and Jianliyuan appointed professional personnel to handle cooking and kitchen management
Jianliyuan charges a certain amount of labor and management fees
Cooperative Operation Model
Both parties jointly invest, and Jianliyuan is responsible for managing and operating
Profit is distributed based on business operations
Advisory Coaching Style
Jianliyuan sends professional personnel to the client for technical and modern kitchen management guidance, and the client pays a certain amount of guidance fee
★ Our company has a professional engineering team that can participate in the preliminary planning and design of customers' kitchens and restaurants.