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Leading food safety
Food safety is the top priority for catering units. The company has been tirelessly working on safety and has invested significant manpower and resources to ensure that there have been no food poisoning or major safety accidents since its establishment.
The main security measures of the company are as follows:
·Systematically manage safety work and take the lead in the industry in obtaining system certifications such as HACCP, ISO9001, ISO22000, ISO14001, OHSAS18001, etc.
·The company has a dedicated safety management department and has food safety and production safety specialists in each restaurant.
Food Safety Management - System Certification
Process Control
01
Quality control of raw material procurement
02
Raw material testing - operation of testing equipment
03
Storage standards for raw materials
04
Classification and Usage Standards for On site Processing Tools
05
Standard for Production Process at Processing Sites
06
Cooking standards
07
Disinfection of utensils and tableware
08
Testing of disinfected utensils and tableware
09
Sample retention standard
Food is of paramount importance to the people, and safety comes first when it comes to food. We strive to be a conscientious enterprise and sell trustworthy food. With a responsible attitude towards customers and society, Jianliyuan Company vigorously promotes the excellent tradition of diligence, thrift, and frugality of the Chinese nation, vigorously promotes the idea that saving is glorious and waste is shameful, and strives to make the practice of thrift and the opposition to waste a trend in all restaurants. Many effective measures have been taken in response to this; In the future development, Jianliyuan will work harder and make continuous progress, leading and promoting all sectors of society to pay attention to food safety, and striving to build a harmonious society.