Jianliyuan Fresh Food Factory plans to invest 150 million yuan, covering an area of 18571 square meters (27.86 acres), with a planned total construction area of 27457 square meters.

The factory has three main functional processing workshops for clean vegetables, meat, and seafood, sauce and braised dishes, and pastries. Clean vegetables, clean meat and aquatic products workshop mainly processes vegetables, meat and aquatic products, and produces clean vegetables, Rice-meat dumplings, fish balls, etc; The sauce braised workshop is mainly engaged in the production of sauce braised goods, grilled sausages and other products; The pastry workshop is mainly engaged in the production of deep-fried dough sticks embryo, baking products, dumplings and Wonton.

All products in the factory will use high-quality, pure natural ingredients, without any low-quality additives, preservatives, or preservatives, and implement a "clean label" to ensure food safety.

By introducing advanced production equipment from both domestic and international sources, the factory will also achieve digital and intensive production. This will not only maximize product quality, save production costs, and reduce urban kitchen waste, but also effectively solve problems such as labor difficulties and technical shortages in the group meal industry, reduce labor costs, and enhance the standardization and industrialization of Chinese cuisine.

After the completion of the fresh food factory, it is expected to have an annual production capacity of 50000 tons, achieve an annual output value of 1 billion yuan, and provide employment for more than 200 people. Through order agriculture, it can radiate and drive the sales of 20000 acres of agricultural products in the surrounding area, contributing to the upgrading of the deep processing industry of agricultural products and the revitalization of rural areas on the west coast of Qingdao.