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Chairman's Speech
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Jianliyuan Group Meal
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Pay Attention To Food Safety
Prohibited/Cautious Use Of Food
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Food Safety Regulations
世界卫生组织发布的“食品安全五大要点”
保持清洁、生熟分开、保持食物的安全温度、做熟、使用安全的水和原材料
2015-02-10
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国家食药总局发布春节期间食品安全消费提示
2015-02-10
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哪十件营养大事影响了2014年百姓生活？
2014年是我国社会发展朝向“健康中国”大踏步前进的一年，也是“法制化”建设起步的一年。这一年，中国发生了哪些影响百姓健康生活的大事呢？近日，中国营养学会发布了营养界影响百姓的十件大事。
2015-02-01
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农业部推动土豆变主粮将在馒头面条上体现
推动土豆成为餐桌上的主食，让马铃薯逐渐成为水稻、小麦、玉米之后的我国第四大主粮作物。专家表示，在其余主粮作物增产空间小、生态环境压力增大、消费者营养不均衡等问题的背景下，存在让马铃薯升级为“主粮”的必要性。
2015-01-19
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12个食品安全问题学术界解读新鲜出炉
中国食品科学技术学会对38个国内外曝光食品安全热点进行分析后，确认为食品安全事件的热点问题为12个,占23.7%,其中，发生在中国大陆地区的热点问题占到10.5%。
2015-01-19
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