Fan Lei, the kitchen supervisor of a restaurant in Wuhan, is a handsome young man born in the 1990s and an outstanding technical talent of the company's younger generation. In the four years since joining the company, he has rooted himself in the restaurant, focusing on the study and practice of cooking techniques. He takes every dish seriously, prepares every meal with care, and constantly hones his skills by the lively stove fire, interpreting precious craftsmanship.

       Youthful colors bloom in ordinary fireworks

       Fan Lei is a native of Wuhan. In 2009, at the age of only 16, he entered the Culinary Department of Wuhan Tourism School to study under the guidance of Mr. Feng Chao, the fifth generation inheritor of catfish intangible cultural heritage skills. Since then, he has officially embarked on the path of culinary learning. Two years of professional study and practice have honed his solid culinary skills. After graduation, he was not afraid of hardship and tiredness, starting from the most basic lotus work, and after 6 years of experience as a hotel chef, his culinary skills continued to improve. Fan Lei loves the profession of chef from the bottom of his heart. In the ordinary atmosphere of fireworks, he is focused, persistent, and carefully blends the five flavors of dishes, blooming with the most beautiful colors of youth.

       Learn innovation and reap rewards on a new front

       In 2018, Fan Lei, who had been working in the hotel industry for many years, decisively switched to group dining and entered a restaurant in Wuhan. The cooking volume, operation, and management standards of group meals differ greatly from those of hotels,. After joining, he quickly learned the company's management system and integrated into the company culture,. The diligent and hardworking learning attitude, as well as the down-to-earth and serious work style, have earned Fan Lei recognition from both clients and the company. In his first year of employment, he was rated as an "excellent employee" by the company.

       Fighting against the epidemic, fighting in difficult times

       ！Although he is busy with work every day, Fan Lei never gives up his demands on himself and never stops moving forward. He constantly polishes his skills, hones his craftsmanship, and gains one honor after another. In October 2020, he successfully obtained the qualifications of "Senior Nutritionist" and "Senior Food Safety Manager". In July 2021, he represented the company in the 22nd Wuhan Vocational Skills Competition and won the title of "Technical Champion" in the cooking group. He was also awarded the title of "Outstanding Young Job Expert in Wuhan". In March 2022, the Wuhan Federation of Trade Unions awarded Fan Lei the "Wuhan May Day Labor Medal". As a young person and an ordinary worker, Fan Lei devoted his youth to his beloved career, gaining glory and achieving himself!