2022 is the third year of the outbreak of the epidemic. With the Omicron virus showing stronger infectivity, epidemic prevention and control have encountered greater pressure. Outbreaks have occurred from time to time in various regions, causing inconvenience to the production of many enterprises and the lives of the people. However, in the context of high population density and insufficient medical conditions, the national policy of "dynamic zeroing" will not waver, and epidemic prevention and control will inevitably be normalized. As a company and individual, we must obey the overall situation and make contributions.

       In 2022, the epidemic had a significant impact on the company's production and operation. Since September, the epidemic has erupted again in multiple cities in China, including Dalian, Qingdao, Changchun, Chongqing, Zhengzhou, Urumqi, Wuhan... After the outbreak of the epidemic, many customers have closed their operations according to epidemic prevention requirements, and some customers have requested to use boxed meal mode for meals, which has brought many inconveniences to the production of restaurants. At the same time, with the closure of customer units, restaurant employees also closed down along with customers, and many employees directly moved into the restaurant.

Employees staying in the restaurant

       In Dalian, 53 employees of a naval academy restaurant have been working in a closed environment for over 50 consecutive days. The epidemic has not yet subsided. On September 15th, Dalian was hit by a typhoon again, and the water accumulation on site reached more than 30 centimeters, not reaching the knees of employees. Rain or shine, everyone braved the wind and stepped into the water, walking on the delivery road. If there were not enough delivery vehicles, they would use hand carts to deliver. Everyone on site worked together, overcame difficulties, and successfully completed the guarantee of over 7000 boxed meals, which was highly recognized by the vast number of officers and soldiers.

Restaurant staff delivering meals in the rain

       In Qingdao, after the outbreak of the epidemic, 31 employees of FAW Volkswagen's controlled restaurant disregarded risks and, on the premise of doing a good job in epidemic prevention and control, packed their bags overnight, left villages and communities, and arrived at the factory to provide logistical support for customers. They worked continuously for more than ten days, working for more than ten hours a day, and had to pack around 1200 boxed meals for each meal. Also closed are FAW Liberation Restaurant, Jimo Power Supply Restaurant, and Qingdao Nineteen Chinese Restaurant. In the face of the epidemic, everyone has been resolute and persevered in the front line of catering security, excellently completing the security task.

The restaurant staff are packing boxed meals

       In Zhengzhou, the epidemic has led to all project employees being closed down along with the clients, and the employees have directly moved into the restaurant. It has been nearly a month now. In order to stabilize employees' emotions, the restaurant manager takes advantage of weekends to lead everyone in playing games, organizing food safety competitions, and enriching their leisure cultural life; Some restaurants, while ensuring food security, also deliver ingredients to the homes of some customers who have been locked down. At critical moments, the team spirit and service spirit of Jianliyuan people are once again demonstrated.

Restaurant conducts epidemic prevention knowledge training

       In Wuhan, employees of a military academy project have been under closed protection on campus since September 1st, and all activities are limited to the campus. They have not been home for more than two months. Every day, everyone is in a state of intense busyness, diligently preparing three meals a day and taking on the task of transporting ingredients from the school gate to the restaurant, making every effort to prevent and control the risks and hazards of the epidemic.

       In Zaozhuang and Zibo, two new material companies have closed down and the number of diners has increased significantly. At critical moments, the restaurant staff remained at their posts, worked tirelessly, and fought continuously, taking on twice the usual workload. They excellently completed the security tasks and won enthusiastic praise from customers.

Restaurant staff distribute meals to diners

       This is the source of health during the epidemic. In the face of the epidemic, they bravely advanced and went against the wind, demonstrating the valuable qualities of "not afraid of hardship, not afraid of fatigue, and not giving up", as well as the service spirit of "always putting customer needs first" of Jianliyuan people, which has been highly recognized by customers. Many customers have sent thank-you and praise letters to the company, giving high praise to the efforts of Jianliyuan people during the epidemic.

       Once again, we pay tribute to every Healthy Source person who has silently stood firm during the epidemic, and to every employee's family member who has silently supported us from behind. Thank you, lovely ones! The task of epidemic prevention and control is arduous and arduous. Let us be full of energy, optimistic and actively respond to difficulties and challenges. We believe that we will overcome the impact of the epidemic and use our hard work to water the fruits of victory!