On August 13th, on the occasion of the triumph of Olympic athletes, a unique culinary feast - the Western Regions Food Festival - kicked off at the main restaurant of Tiexi BMW in Shenyang region. This food festival lasts for two days, not only paying tribute to traditional food culture, but also cheering for Olympic athletes to overcome obstacles on the field, allowing customers to enjoy the infinite passion of sports competition while experiencing the infinite taste buds of Western cuisine without leaving Shenyang.

At the food festival, restaurant staff specially dressed in ethnic costumes to provide immersive service for everyone. The restaurant launched Xiyu Roast Chicken, Xiyu Roast Steamed Bun, Xinjiang Fried rice noodles, Xiyu Pepper Chicken, Dapan Chicken Noodles, Roast Nang, Cut Cake and other western specialties. Through the careful cooking of the restaurant chefs, these classic dishes not only showcase the unique culinary culture of Xinjiang, but also take diners on a journey of Silk Road cuisine on their tongues.

During the event, all the food at each stall was sold out, and customers gave thumbs up to the creativity of this food festival, allowing them to experience clean, authentic, delicious, and reassuring Western region specialty cuisine.

The interactive games during the food festival are full of fun and excitement. Mini shot put, match football, cold shooting and other small games not only fit the theme of cheering for Olympic athletes; At the same time, by participating in the mini game, customers can also receive surprise consumption vouchers - they can enjoy discounts of 20% or 10% on the purchase of daily specialty foods, which is both fun and practical, attracting the participation of a large number of customers.

Traditional food culture is an inexhaustible spiritual treasure trove for us. Restaurants can learn from the experience of the Western Regions Food Festival at the main restaurant of Tiexi BMW, and introduce traditional specialty foods from various regions into the restaurant through various forms, bringing customers more novel dining experiences. They can never leave the restaurant, enjoy delicious food from all over the world, and never have enough to see or eat.