Before the Spring Festival, several restaurants of the group enthusiastically created a series of Spring Festival themed food festivals, using food as a medium and culture as a link, bringing customers a visual, gustatory, and auditory feast that has won widespread praise.

1、 Lantern decorations and colorful decorations welcome the Chinese New Year, creating a festive atmosphere with a strong festive flavor

As the most important festival of Chinese people, Spring Festival is the common memory of a nation. Entering the twelfth lunar month, each restaurant begins to work on the "busy New Year" by carefully decorating to make the entire restaurant full of a welcoming spring atmosphere. When you enter the restaurant, you will be greeted with a strong flavor of the Spring Festival: red lanterns are hung high, Chinese knots, which symbolize good luck, are swaying in the wind, and Paper Cuttings windows are dotted with glass windows... There is a festive and peaceful festival atmosphere everywhere.

2、 Crafted with ingenuity to create delicious dishes, providing thoughtful service that warms people's hearts

Food is the protagonist of the Spring Festival Food Festival. Each restaurant has a collection of north and south specialties, including traditional New Year dishes such as "annual surplus" steamed fish and "lucky" Braised pork belly, as well as innovative new dishes such as "flowers bloom and wealth" platters and "golden and jade filled" Dim sum. Each dish is carefully prepared by the chef, with a perfect balance of color, aroma, and taste, making one's mouth water. In addition to delicious dishes, cakes, popcorn, Tomatoes on sticks and other desserts and snacks, the staff of the restaurant are warm and considerate, warm and considerate, and also highly praised.

3、 Exciting activities keep going, customers are satisfied and smiling

In order to provide customers with more joyful and unforgettable experiences, many restaurants have also prepared a variety of interactive activities. Traditional folk activities such as writing Spring Festival couplets, cutting window decorations, and making dough figurines have attracted many customers to participate, and everyone has hands-on experience to feel the charm of traditional culture. Some restaurants even invited folk artists to perform lion dances and other shows, and the wonderful performances won rounds of applause. In addition, some restaurants have also launched lottery activities, and lucky customers have received carefully prepared gifts from the restaurant, with joyful smiles on their faces.

From Laba Festival to Xiaonian, and then to New Year's Eve and Spring Festival, the Spring Festival food festivals held by various restaurants are not only food feasts, but also cultural feasts. The restaurant provides customers with a great dining experience through meticulous decoration, delicious dishes, attentive service, and exciting activities, while also inheriting and promoting excellent traditional Chinese culture. In the new year, we hope that all restaurants will continue to uphold the concept of "customer first", constantly innovate, and bring more surprises and emotions to customers.