On October 8th, the first day after the National Day holiday, several new restaurants opened in Beijing, Tianjin, Zhengzhou and other places. The chairman of the group, Jian Shixin, personally went to the restaurant to attend the opening ceremony.

Carefully prepared and dressed up to make an appearance

        In order to present customers with a cleaner, more standardized, and fashionable restaurant, the company has comprehensively upgraded and renovated some restaurants based on customer needs. After a series of intensive decoration and arrangement, each restaurant appeared in full dress, with spacious and bright halls, fashionable and simple designs, and newly upgraded tables and chairs, which impressed customers. To celebrate its opening, the restaurant was meticulously decorated with tall backdrop boards, blooming flowers, and various colored balloons Decorate each restaurant with extraordinary liveliness and celebration, waiting patiently for the opening moment.

Carefully arranged on-site in each restaurant

Beijing Hospital Restaurant Self Weighing Meal Line

Full of ceremony, embarking on a new journey

        At noon, the opening ceremony officially began. The recommended director attended the opening ceremony of a research institute restaurant of a certain group and delivered a speech. The recommended director elaborated on the development process and current situation of Jianliyuan, and introduced the concept of integrated development of the group's tertiary industry. The recommended director stated that opening a restaurant is the minimum standard, and hopes that the restaurant staff will bear in mind the core values of "being a conscientious enterprise and selling reliable food" and the corporate spirit of "never being satisfied, moving forward bravely, and striving for excellence", and strive to provide customers with safer, more nutritious, and healthier food and high-quality services. Subsequently, the recommended director and the leaders of the research institute cut open the big cake together to celebrate the official opening of the restaurant.

Chairman Jian Shixin and leaders of a research institute of a certain group took a group photo as a souvenir

Recommend Chairman Shixin and leaders of a research institute of a certain group

Cut open the big cake together

On site dining at a research institute restaurant of a certain group

Restaurant opening at a hospital in Beijing

Rich variety of dishes, delicious and healthy

Customers queue up to choose desserts at the opening of a restaurant under China Railway Group

At the opening of a restaurant of a securities company, customers gave a thumbs up

Each newly opened restaurant fully meets the diverse and personalized needs of customers in terms of dining mode. Some restaurants offer a variety of à la carte dishes, some restaurants offer various flavors of food stalls, and some restaurants open weigh in buffet lines, demonstrating the outstanding service strength of Jianliyuan. All the ingredients used in the restaurant come from big brands and places of origin, truly achieving freshness, safety, and health. On the opening day, the restaurant not only launched a wide variety of dishes, but also carefully prepared handmade cakes and exquisite desserts, bringing a wonderful experience to the dining staff.

The opening dishes of a research institute restaurant of a certain group

A chef from a restaurant in a data center sliced roasted duck on site

A restaurant of China Railway Group opened with exquisite pastries that were fake and genuine

Passionate interaction, joyful sharing

Customers participate in dice rolling activities

Customers remove lucky red envelopes on site

        On the opening day, the restaurant also launched various interactive activities. Some restaurants have launched the activity of throwing dice to give away pastries, and various pastries are lifelike and lifelike; Some restaurants set up lucky red envelope walls to bring surprises and blessings to customers; Some restaurants make sugar paintings, dough figurines, Tomatoes on sticks, cotton candy on the spot and give them to customers... colorful activities attract customers to participate enthusiastically, bring surprises and joy to everyone, and create a happy lunch time.

Exquisite floats for displaying intangible cultural heritage and making traditional cuisine

Attracting numerous customers to watch in front of the float

        At the same time, the on-site "Food Safety Classroom" also attracted a lot of attention. The staff explained to everyone the usage methods of fruit and vegetable pesticide residue detectors, handheld ATP fluorescence detectors, food physical and chemical rapid inspection boxes and other instruments, allowing everyone to truly feel the importance and guarantee of food safety by Jianliyuan, and thus feel more at ease with the food in the restaurant.

Customer observation of "Food Safety Classroom" instrument testing

        On the first day after the National Day holiday, various new restaurants opened on the same day, blooming brilliantly and winning high praise from customers. In the likes and smiles of customers, all the hard work put in by the opening team has received the best return. We hope that all restaurants will strive for excellence and innovation in their future work, design every meal with care for our customers, provide attentive service every day, and make every effort to create a satisfactory and benchmark restaurant for our customers, endorsing the Jianliyuan brand.