From March 4 to 13, the first session of the 14th National People's Congress and the first session of the 14th National Committee of the Chinese People's Political Consultative Conference were held in Beijing.This is the first National People's Congress and Chinese People's Political Consultative Conference held after the 20th National Congress of the Communist Party of China, which is of great significance. In order to ensure the smooth and safe operation of the Beijing region during the National People's Congress and the Chinese People's Political Consultative Conference, the Group System Security Center led a joint inspection of projects in the Beijing region.

       The recommending director attaches great importance to this joint inspection work and requires the joint inspection personnel to establish a high level of political awareness and overall situation awareness, conscientiously and solidly carry out the joint inspection work, never let go of or avoid problems, and personally go to the Jianliyuan Restaurant of the General Office of the State Council for inspection. Zhang Chenglong, the General Manager of Beijing Region, also participated in the joint inspection work of multiple restaurants.

Recommend the director to inspect the state-owned restaurant

Zhang Chenglong, General Manager of Beijing Region, and Xie Shuifu, Director of System Safety, went to the restaurant for inspection

       During the joint inspection process, Xie Shuifu, Director of the System Security Center, personally led the Beijing Regional System Management Department, Security Management Department, and some regional and restaurant managers to conduct joint inspections of various projects. The joint inspection personnel strictly followed the company's system safety management standards, focusing on careful and meticulous inspections of restaurant hygiene, tool placement, personnel management, and other aspects, without missing any details. During the inspection process, the joint inspection personnel not only pointed out the problems in the restaurant, but also promoted the training execution standards on site, and required the restaurant to rectify them within a specified time limit and provide feedback.

       During this joint inspection process, most restaurants were able to implement the group's management standards, and there were highlights in on-site management. However, there were also some restaurants that did not perform satisfactorily in on-site management, with significant gaps that require deep reflection. The System Security Center shall assess the relevant responsible persons.

       After the joint inspection was completed, the System Safety Management Center specifically summarized the inspection, compared the good and bad restaurants, and sorted out typical problem points that some restaurants share, which were publicly announced and highly valued by all operation and management personnel in the Beijing region. In sync with the Beijing region, other regions have also conducted spring joint inspections of various departments to promote the implementation of standardized management throughout the group.

       During the three-year pandemic, some of our restaurant managers subjectively lowered their adherence to on-site management standards, resulting in a decline in on-site management. When the epidemic prevention and control enters a new stage, the company's joint inspection will continue to be normalized. We hope that all operational management personnel can raise their awareness, fully implement the company's management standards, provide a clean, hygienic, safe and reassuring dining environment for our customers, and maintain and demonstrate the brand image of Jianliyuan through practical actions.