In order to implement the strategic plan of "Healthy China Action (2019-2030)" and the "Regulations on School Food Safety and Nutritional Health Management", and strengthen the standardized management and service of primary and secondary school canteens, the group standard construction stage seminar on "Management and Service Standards for Primary and Secondary School Canteens" organized by the Primary and Secondary School Logistics Branch of the China Education Logistics Association was held in Suzhou from March 5th to 7th. Xie Shuifu, Director of Group System Safety, and Yang Xiao, Marketing Manager of Shandong Region, represented the company at the meeting and discussed the construction of the group standard.

On site Student Meal Group Standard Seminar

       This seminar was conducted in the form of "investigation and research+conference discussion". Leaders of the logistics branch of primary and secondary schools, relevant experts, and responsible persons of participating units went to Suzhou Labor Road Experimental Primary School, Kevin Primary School, and Changshu Kuncheng Middle School for investigation and research, to observe the work done by the three schools in food education culture, restaurant standardization management, and other aspects, as well as the highlights presented.

During the conference discussion, the attendees carefully listened to the progress of the group standard construction of the "Regulations on Management and Service of Primary and Secondary School Canteens" and conducted discussions on the progress. The company's attending representatives, based on the management and service experience of Jianliyuan in student meals, put forward opinions and suggestions on the construction of group standards for the "Management and Service Standards for Primary and Secondary School Canteens", which were unanimously recognized by the attending experts.

Group photo of attendees

       As a leading enterprise in group meals, Jianliyuan has successfully entered multiple primary and secondary schools, fully promoting student nutrition meals, vigorously introducing smart school meals, and striving to create food education classrooms, providing children with safe, nutritious, healthy, delicious food and rich and colorful experiences, which has won high praise from teachers, students, and parents in schools. The company has been actively participating in the construction of the group standard for "Management and Service Standards for Primary and Secondary School Canteens", making contributions to ensuring the safety of dining for teachers and students and promoting the high-quality development of primary and secondary school catering.