Starting from April 25th, the Group System Safety Center took the lead in conducting a comprehensive and in-depth safety inspection of restaurants and dormitories in the Beijing region before the May Day holiday. Xie Shuifu, Director of the System Security Center, personally led the team, and all personnel of the Beijing Regional Security Management Department and regional managers attended together.

      The fire incident at Beijing Changfeng Hospital has attracted high attention from the group leaders. Chairman Jian Shixin once again emphasized the need to "keep the alarm bell ringing" and make every effort to ensure production safety. He requested that the safety department conduct comprehensive safety inspections of all restaurants in the Beijing region, especially hospital restaurants, and personally go to the restaurant of Wangjing Hospital and the staff dormitory near Baiwangshan for inspection. Zhang Chenglong, the General Manager of Beijing Region, also participated in safety inspections of multiple restaurants and dormitories.

Chairman Jian Shixin inspects the kitchen of the restaurant

      During the inspection process, the staff of the Safety Management Department conducted a focused inspection of the restaurant's fire extinguishers, gas, escape routes, and other aspects in accordance with the company's safety management standards. Any identified safety hazards were pointed out on site, and project employees were retrained and promoted. Those that could be rectified were rectified immediately, while those that could not were rectified within a limited time frame. The goal was to eliminate safety hazards as quickly and effectively as possible, ensuring the safe and smooth operation of the restaurant.

Recommend Chairman Shixin to view the restaurant's' Nutrition and Health Corner '

       The safety inspection before May Day once again sounded the safety alarm for various projects in the Beijing region. Xie Shuifu, the Director of Group System Safety, stated that there must be no room for complacency when it comes to safety work. The string of production safety cannot be relaxed at all times. While conducting safety inspections in the region, it is more crucial to conduct strict self inspections on daily project work, which is the cultivation of good work and living habits among employees. Only by establishing a comprehensive and three-dimensional safety control system from top to bottom can we ensure the operational safety of each project and ensure the personal safety of customers and employees.