After the May Day holiday, Jianliyuan ushered in a small upsurge in the opening of new projects. The restaurant of the Bank of China Insurance Regulatory Commission, the third phase restaurant of Hikvision headquarters, a restaurant in an office area of Kwai, and a restaurant of a research institute of the Chinese Academy of Sciences opened one after another. Chairman Jian Shixin and Beijing Regional General Manager Zhang Chenglong went to the newly opened project to attend the on-site opening ceremony and communicate with client leaders. Jianliyuan's dedicated and innovative service philosophy has brought customers a brand new dining experience.

       On the opening day, each restaurant made a stunning appearance with colorful booths, simple and atmospheric background boards, lifelike carvings, as well as various balloons and high hanging opening tags, creating a festive and lively opening atmosphere for each restaurant. The company also participated in the preliminary decoration design of some projects, integrating customer culture and Jianliyuan culture, and reflecting personalization, modernization, and humanization in every detail of the restaurant, creating a first-class dining environment for customers.

       On the opening day, each restaurant specially made a pure handicraft cake, Tomatoes on sticks, and popcorn to share with customers. Each restaurant provides diversified dining modes according to customer needs. Some restaurants focus on stalls and offer a variety of delicious food stalls, bringing together various cuisines from all over the world; Some restaurants prioritize self-service and offer a variety of specialty snacks; Some restaurants have integrated self-service, zero order, and set meal modes, and have specifically launched weigh in self-service meals. Various dining modes meet the diverse dining needs of customers.

       Walking into the dining venues of various restaurants, you will also see colorful interactive activities, such as calligraphy, dough figurines, clown balloons, and lucky draws. Each activity fully mobilizes customers' interest and participation, allowing them to experience surprise and happiness while tasting delicious food, and feel the warmth and enthusiasm of the restaurant.

       On the first day of opening, the staff of Jianliyuan showed an orderly working state, with all staff enthusiastic and smiling at guests. The smart disk system is fast and convenient, and the automatic chopstick and spoon dispensers are clean and hygienic. You will also see staff preaching food safety testing knowledge to customers. Some restaurants also have specially arranged nutrition and health corners, equipped with health scales and blood pressure monitors. Customers have given thumbs up to the professional and heartwarming service provided by the restaurant.

      In this May, from spring to summer, Jianliyuan's new projects have opened one after another, blooming with enthusiasm and winning the recognition of customers with their strength. No matter where the customer is, no matter how long the preparation time is, no matter what type of business market they face, Jianliyuan people will put their heart and soul into it, give their all, achieve excellence with professionalism, write brilliance with innovation, and polish the brand with service!