After the broadcast of the March 15th Evening Gala of China Central Radio and Television Station in 2024, it has caused strong reactions in society, among which cases related to food safety have become the focus of public opinion. In order to further strengthen the group's food safety control measures and provide customers with greater peace of mind, various regions of the group have quickly launched internal food safety risk assessments. Chairman Jian Shixin made important instructions and requested the System Security Center to hold a special training meeting.

On the afternoon of March 22nd, the Group System Security Center held a special food safety meeting through Tencent Meeting. The meeting was jointly attended by the systems, safety management personnel, and regional managers from various regions, and was chaired by Xie Shuifu, the safety director of the group system.

Beijing Regional Conference Site

At the meeting, Mr. Xie promoted the food safety cases that were hotly discussed online during the 3.15 period, provided training on risk assessment and next steps for risk avoidance within the group, and emphasized the instructions of the recommending directors: all restaurants must further improve their food safety management and control level from the perspective of customers; The group needs to further enhance the direct procurement of ingredients and strengthen on-site inspections of suppliers. We want our customers to truly see and feel the control measures and strength of Jianliyuan in food safety.

As a leading enterprise in catering for many party and government agencies, enterprises, schools, hospitals, and military units, Jianliyuan has always attached great importance to food safety work. Chairman Jian Shixin repeatedly emphasized that in the catering industry, one must always be "cautious and cautious, like walking on thin ice".

Shandong Regional Conference Site

For many years, the people of Jianliyuan have always kept in mind the core values of "being a conscientious enterprise and selling reliable food", and strictly controlled food safety. We lead the standardization construction of restaurants with international system standards, and the environmental hygiene and standardized management of Jianliyuan Restaurant lead the entire industry; We insist on sourcing ingredients from the source and achieve one-stop procurement of bulk ingredients through our own supply chain system; We strictly control the food safety throughout the entire production process and implement high-frequency, full coverage inspections; We have strengthened our food safety testing efforts and collaborated with third-party testing agencies to issue authoritative testing reports for each batch of ingredients; We have achieved traceability management of bulk ingredients through information technology, with one item and one code to ensure quality and safety.

Over the years, the group has invested a lot of manpower, resources, and resources in food safety control, resolutely achieving zero tolerance for food safety issues. Jianliyuan's control over food safety has won high recognition from customers, becoming a conscientious and trustworthy brand in their hearts.

Food safety control is only in progress and not completed. We have been constantly upgrading our ability to control food safety and striving to build a food safety protection fortress, just to ensure the safety of our customers' tongues.

In today's highly concerned world of food safety, every employee of Jianliyuan must approach food safety work with a cautious attitude, and fully implement the group's food safety spirit in every detail and process. Only in this way can we truly minimize food safety risks and ensure the safety and health of every customer.