From December 19th to 21st, the 10th China Group Meal Industry Development Conference, hosted by the China Hotel Association, was successfully held at the Beijing Hotel. Many government and industry association leaders, experts and scholars, as well as over 600 top group meal enterprises, group meal ingredient supply chains, and central kitchen founders and executives gathered in Beijing to review and summarize the leapfrog development of the group meal industry in the past decade, look forward to future development priorities, and jointly build the foundation for high-quality development of the industry in the future. The Chairman of the Group, Jian Shixin, was invited to attend.

Chairman Jian Shixin attends the Council of the Group Catering Committee of the China Hotel Association

Chairman Jian Shixin attends the China Group Meal Industry Conference

The conference focused on the theme of "Gathering New Quality to Achieve Far Range with Quality", and conducted in-depth discussions on the new trends of the group meal industry under new policies and market environments, how to transform and upgrade the group meal industry from an international perspective, how to consolidate compliance foundations in the digital age, and strengthen risk control, exploring the path of high-quality development of the group meal industry.

During the conference, the "2024 China Group Meal Industry Development Report", "Group Meal Industry Chain Guide (2024)", and "2024 China Group Meal Industry High Quality Development Case Collection" were released, comprehensively summarizing and sorting out the ten-year practical accumulation of the group meal industry, sharing the innovative explorations of the leaders, focusing on the compliance construction of the upstream and downstream of the industry chain, improving quality and efficiency, and empowering the transformation and upgrading of the group meal industry in the context of the new era.

The conference also announced the list of "Top 100 Leading Group Meal Enterprises in 2024" and the list of "Top 10 Leading Group Meal Ingredient Supply Chain Leaders in 2024".

Beijing Jianliyuan Catering Management Co., Ltd. has been shortlisted for the "2024 Top 100 Leading Group Meal Enterprises" list, ranking among the top three. The submitted case "Practice of Building a Safe and Reliable Full Category Food Supply Chain System" has been successfully selected for the "2024 Selected Case Collection for High Quality Development of China's Group Meal Industry". Beijing Guxiangyuan Supply Chain Management Co., Ltd. has been shortlisted for the "2024 Top 10 Leaders in the Group Meal Industry Supply Chain" list. Chairman Jian Shixin has been appointed as the Executive Vice Chairman of the Group Meal Professional Committee of the China Hotel Association.。

At the same time, the Group Meal Professional Committee of the China Hotel Association issued the "Action Plan for Further Implementing Anti Food Waste in the Group Meal Industry" to group meal enterprises, unit canteens, and other organizations,call on the industry to actively implement the requirements of the "Action Plan for Grain Conservation and Anti Food Waste" issued by the General Office of the Communist Party of China Central Committee and the General Office of the State Council，focus on key areas and critical links, establish long-term mechanisms, and effectively reduce food and food waste.

Recommend Chairman Shixin to participate in the anti waste action initiative

        Having been deeply involved in group meals for over 20 years, Jianliyuan has grown, developed, and expanded along the way, and has won numerous awards such as "China's Top 100 Catering Enterprises", "China's Top 10 Group Meal Enterprises", and "China's Top 100 Group Meal Enterprise Leaders". This is a full recognition of the company's brand strength. In the future, Jianliyuan will always adhere to the core values of "being a conscientious enterprise and selling reliable food" and the corporate spirit of "never being satisfied, moving forward bravely, and striving to create first-class", focus on new trends in the industry, actively layout, strive for innovation, develop new quality productivity of the enterprise, and contribute to leading the high-quality development of China's group catering industry.