On the afternoon of November 18th, the first "Chuangxing Cup" tasting technology exchange meeting in Shenyang region was successfully held at a research institute restaurant of AVIC Group. 48 contestants from nearly 40 restaurants in 6 regions of Shenyang region participated in the exchange meeting. This conference also cordially invites relevant leaders from the canteen management department of a research institute of AVIC Group, as well as regional managers and functional managers from Shenyang region, to serve as judges.

have a group photo taken to mark the occasion

       This exchange meeting is led and organized by the Human Resources Department of Shenyang Region, with assistance from various functional departments and aviation development projects. Before the competition, everyone made detailed arrangements for the grouping of contestants, equipment preparation, venue allocation, assembly time, meal arrangements, etc., and clearly divided the work among the staff, making sufficient preparations to ensure the smooth progress of the exchange meeting.

Contestants are waiting for the competition

       At 1pm, the communication meeting started on time. Before the competition, the judges made a solemn oath. Director Liu Zhiguo of the Cafeteria Management Department at a research institute of AVIC Group gave a speech as a customer representative, highly praising and affirming Jianliyuan's ability to maintain innovative spirit, actively conduct dish research and development, and improve customer service quality. He also hoped that the contestants would "compete to the best of their ability, compete to the best of their style, and achieve outstanding results." The representative of the contestants also made a speech.

       Subsequently, the practical stage of the competition officially kicked off. The contestants showed off their "martial arts skills" one after another, changing knives, adjusting sauce, braising, steaming, frying, grilling, braising, carving and arranging dishes one by one, freshly baked. The judges carefully watched each stage of the contestants' production and evaluated them based on the production standards.

        The 40 minute competition time was fleeting, and 48 mouth watering dishes were served one by one, entering the final judging stage. The judges walked up to the booth and tasted the dishes while evaluating their processing techniques, shapes, production difficulty, group meal suitability, and promotion difficulty, giving a comprehensive rating. The public judges also cast their solemn votes after tasting.

Judges tasting and commenting

       The exchange meeting also arranged multiple communication sessions. Regional manager Che Yanyu conducted on-site training on new product development; The district manager Chu Zhenjun had a discussion with the contestants on the processing techniques of the dishes; The customer service department gave a presentation on the promotion significance of best-selling products and promoted the star dish "Qingdao Big Bag"; The contestants also introduced their creative dishes. Everyone cherished this opportunity very much and had in-depth communication and exchanges with each other.

Contestants share their works

      The exciting moment arrived, and in the end, Shao Yongxu and Shao Shibin from the 6th district of Shenyang won the first prize with their superb cooking skills, surpassing the other contestants. The competition also awarded 4 second prizes and 6 third prizes. In addition, the two dishes "Colorful" from Chaoyang Municipal Government Restaurant and "Tinfoil pickled Chinese cabbage and Streaky Pork" from BMW NEX in Dadong conquered all judges and were rated as "Five Star Cuisine".

Customer leader awards first prize winner

       The first "Chuangxing Cup" tasting and technical exchange conference in Shenyang region successfully concluded in a tense and lively atmosphere. Everyone expressed their great love for this exchange atmosphere, learned skills, and broadened their horizons. The exchange meeting is just a lever and a platform. We hope that the contestants will actively innovate new products, improve the quality of dishes, bring customers a better dining experience, promote the faster and better development of Shenyang region, achieve excellence, and shine in Northeast China in their daily work!