On the morning of October 31st, the restaurant of Qingdao Hisense School underwent a surprise inspection by the Market Supervision and Administration Bureau of the Southern District of Qingdao. This inspection is part of the seventh special rectification campaign in 2024, launched by Shinan District to strengthen food safety supervision and in conjunction with the "Food Safety Promotion Week" activity. The campaign aims to directly target the kitchen and safeguard food safety.

Screenshot of TV station report

The inspection team is strong, and the Market Supervision Administration of Shinan District not only collaborates with media such as Qingdao Television and China Food News, as well as third-party food testing institutions, but also specifically invites representatives of the Shinan District People's Congress and members of the Shinan District Political Consultative Conference to jointly supervise. The inspectors conducted a comprehensive and detailed inspection of the restaurant's food safety information disclosure, kitchen environment hygiene, tableware disinfection and cleaning, implementation of food safety management system, and the demand for food raw material procurement certificates and invoices, and did not find any problems.

School cafeteria inspection site

100%The inspection results of compliance and zero issues fully demonstrate the rigorous and standardized food safety management of Hisense School Restaurant.From the procurement and acceptance of food raw materials, to the processing and production of the kitchen, to the disinfection and cleaning of tableware, the restaurant strictly controls every link.This is not only a responsibility for the food safety of school teachers and students, but also a solemn commitment to society.

Front Office Environment of Hisense School Restaurant

Rear kitchen environment of Hisense School cafeteria

Campus food safety is not only related to the healthy growth of children, but also to the future of the nation. As a leading enterprise in group meals, Jianliyuan has been deeply involved in the field of student meals for more than 20 years, always adhering to the core values of "being a conscientious enterprise and selling reliable food". We have truly established a full chain food safety control system from the source to the dining table, ensuring the provision of safe, nutritious, and healthy meals for children, reassuring parents, and satisfying schools!

The children dined happily